Item no: MARU 1-7 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A...

Item no: MARU 1-6 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A...

Item no: MARU 1-5 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A...

Item no: MARU 1-3 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A...

Item no: MARU 1-3 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A...

Item no: MARU 1-2 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A...

Item no: MARU 1-1 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A...

Item no: 4-2 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A Japanese...

Item no: 2-1 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A Japanese...

Item no: 2-4 Fired in a Maki-kiln As thin and translucent as egg shell With an rich expressive textured surface formed by ash from the wood being fired. A Japanese...

It’s not just about the taste, but also the feeling. The visual delight of pairing a bespoke cocktail, wine or craft beer with an hand-crafted drinking vessel  in place of...

Wine Tomohito Funaki san uses a less common form of traditional lacquer technique known as Makiji Urushi 蒔地 by building the layers of lacquer over coarse stone clay sediments directly applied to...